Wednesday, December 7, 2011


I finally did it, made macarons, my favorite French pastry. They are tricky to cook, and it took me double what it ought to have, but I have them in my kitchen and belly now. You better believe this is not the end of my experimentation. More to follow.

1 comment:

  1. Those are my favorite too! I am going to try making them after finals. I have my almond flour in the cupboard. Any other tips?